Ponto Sul Parrilla Menu

The menu at Ponto Sul Parrilla offers an array of dishes that cater to a variety of tastes, making it a standout choice for anyone in Dourados. One of the highlights is the Prime Ribeiro Suíno E Bife do Vazio, a savory combination of pork and beef cuts that are perfectly grilled. For seafood lovers, the Risoto de Limão Siciliano E Salmão offers a fresh, citrus-infused risotto with a tender salmon fillet, while the Risoto de Salmão presents a rich, creamy take on this classic dish.

Those craving a hearty steak will be delighted by the T-Bone or the rich and flavorful Ancho steak, both cooked to perfection. For something unique, the Fetuccine Al Mare delivers a delightful pasta experience with seafood, while the Risoto de Queijo Com Filé Mignon brings together creamy cheese risotto with the richness of filet mignon.

The appetizers are equally tempting, with options like Carpaccio Mussarela de Bufula, which pairs thinly sliced raw beef with fresh mozzarella, and Arancino, a delicious fried rice ball stuffed with cheese and other fillings. Bruschetta, topped with fresh tomatoes and herbs, offers a light, flavorful start to your meal.

In terms of drinks, the Mojito and Chopp Brahma (a popular Brazilian draft beer) are refreshing choices. The Vinho Tinto La Linda, a fine red wine, and the Vinho Tinto Seco, offer great pairings for the main courses. For dessert, the Sorvete de Queijo Com Goiabada is a delightful cheese ice cream with guava, and the Tiramissu adds a rich, sweet finish to the meal.

For those who prefer a little something sweet alongside their coffee, the Cafezinho Com Suspiro is an ideal choice, offering a traditional Brazilian coffee served with a sweet meringue. To round off the experience, the Moscoumuli provides a refreshing, unique drink to cleanse the palate.

With a variety of options from rich risottos to grilled meats and delectable desserts, Ponto Sul Parrilla’s menu ensures a memorable dining experience for all its guests.